Avocado Salad*

Tuna, white fish and salmon served in half an avocado

Agedashi Tofu

Tofu fried golden brown topped with chopped scallions and bonito flakes

Calamari Strips

Tempura style calamari

Chicken Kara-ge

Seasoned and fried, juicy dark meat chicken (thighs) lightly battered

Clam Miso Soup

Mild soy bean paste soup with clams

Dynamite Oyster

Baked oysters (4) with spicy Japanese mayo sauce

Ebi Su

Diced baby shrimp with sliced cucumber in a vinegar sauce

Edamame

Boiled and lightly salted soybeans

Gyoza

Pan-fried dumplings (6 pcs) served with special tangy sauce

Hotate Butter

Sautéed scallops and chopped onions with lemon-butter sauce

House Salad

Small mixed organic greens, tomato and asparagus in house dressing

Jackie’s Salad

Cooked tuna, salmon, whitefish, tomato and lettuce with citrus jalapeño sauce

Kani Su

Fresh crab and sliced cucumber in vinegar sauce

Miso Soup

Mild soy bean paste soup

Mussel Soup

Mussels with garlic, scallions and jalapeño pepper in clear broth

Seaweed Salad

Seasoned seaweed salad

Soft Shell Crab

Cooked soft shell crab

Spicy Seafood Soup

Seafood with garlic, scallions and thin noodles in spicy broth

Taco Su

Octopus with sliced cucumber in vinegar sauce

Tempura

Tempura batter-fried shrimp (2 pcs) and assorted vegetables

Tofu

Steamed tofu served with sweet soy sauce

Tuna Poki Salad*

Tuna in spicy poki sauce on the bed of organic green salad

TWOKOI Salad*

Tuna, salmon, white fish, cucumber and lettuce in soy and olive oil dressing

Sushi*

REGULAR: House selection of sushi (7 pcs) and tuna roll

DELUXE: House selection of sushi (10 pcs) and California Roll

SUPER DELUXE: House selection of sushi (12 pcs) and spicy tuna roll

Sashimi*

SMALL: Chef’s choice of 4 different kinds of assorted fish fillets

MEDIUM: Chef’s choice of 7 different kinds of assorted fish fillets

LARGE: Chef’s choice of 10 different kinds of assorted fish fillets

Chirashi*

Assorted fish fillet over rice with Japanese vegetables

Chicken Katsu

Breaded and fried chicken with sweet onions and katsu sauce

Cook Combo*

California roll, smoked salmon and avocado roll and shrimp tempura roll

Saba Shiyoyaki

Broiled mackerel with vegetables

Sanshoku Maki*

Spicy tuna roll, cucumber roll, and California roll

Spicy Pork

Thinly sliced pork loin sautéed with vegetables cooked in chili soy sauce

Sukiyaki

Beef cooked with vegetables, noodle and tofu in sweet soy sauce

Takkadon*

Tuna fillet over bed of rice

Tempura Combination

Batter-fried shrimp (3 pcs) and assorted vegetables

Teriyaki

BEEF: Broiled sirloin (USDA Certified Angus Beef) with sweet soy sauce

CHICKEN: Broiled chicken breast with sweet soy sauce

SALMON: Broiled salmon with sweet soy sauce

Tonkatsu

Breaded and fried pork loin with sweet onions and katsu sauce

Unagi Don

Cooked fresh water eel over bed of rice

Vegetable Combo

Vegetable roll with assorted vegetable sushi (10)

Vegetable Tempura

Battered-fried assorted vegetables

Wafu Steak

Broiled rib eye steak with TWOKOI special sauce (USDA Certified Angus Beef)

Amazing Crunchy Spicy Tuna*

Tuna, asparagus, avocado, and onion with tempura flakes

Carpaccio*

3 COMBO: Thinly sliced tuna, salmon, and red snapper with white onions in citrus sauce

RED SNAPPER: Thinly sliced flounder with white onion in citrus sauce

SALMON: Thinly sliced salmon with white onions in citrus sauce

TUNA: Thinly sliced tuna with white onion in citrus sauce

Jackie’s Special

Jackie’s daily creation, please ask your server

Rosemary Tuna

Grilled cubed tuna in light wasabi, rosemary and soy sauce

Yosenabe

Prawn, mussel, Manila clam, Alaskan king crab, squid, cod, and vegetables cooked in seasoned soup

TWOKOI Tower

Round layers of rice with spicy tuna, spicy salmon and three kinds of tobiko

Hamachi Kama

Grilled yellow tail cheek bone

Yakisoba

BEEF: Stir-fried soft noodles with sirloin steak and vegetables

CHICKEN: Stir-fried soft noodles with sliced chicken breast and vegetables

SEAFOOD: Stir-fried soft noodles with shrimp, cod fish and vegetables

TOFU: Stir-fried soft noodles with fried tofu and vegetables

Udon Nabeyaki

Noodle in seafood broth, tempura prawn, poached egg, chicken, vegetables

Tempura

Noodle in seafood broth, tempura prawn (2pcs), vegetables

Regular Bento*

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), prawn tempura (2pcs), vegetable tempura, tuna roll and seasoned rice

Supreme Bento

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), chef’s choice of sashimi (3kinds), prawn tempura (3pcs), vegetable tempura, tuna roll, ebi sunomono, tamago, aji (Japanese mackerel) and seasoned rice