Sushi*

REGULAR: House selection of sushi (7 pcs) and tuna roll

DELUXE: House selection of sushi (10 pcs) and California Roll

SUPER DELUXE: House selection of sushi (12 pcs) and spicy tuna roll

Sashimi*

SMALL: Chef’s choice of 4 different kinds of assorted fish fillets

MEDIUM: Chef’s choice of 7 different kinds of assorted fish fillets

LARGE: Chef’s choice of 10 different kinds of assorted fish fillets

Chirashi*

Assorted fish fillet over rice with Japanese vegetables

Chicken Katsu

Breaded and fried chicken with sweet onions and katsu sauce

Cook Combo*

California roll, smoked salmon and avocado roll and shrimp tempura roll

Saba Shiyoyaki

Broiled mackerel with vegetables

Sanshoku Maki*

Spicy tuna roll, cucumber roll, and California roll

Spicy Pork

Thinly sliced pork loin sautéed with vegetables cooked in chili soy sauce

Sukiyaki

Beef cooked with vegetables, noodle and tofu in sweet soy sauce

Takkadon*

Tuna fillet over bed of rice

Tempura Combination

Batter-fried shrimp (3 pcs) and assorted vegetables

Teriyaki

BEEF: Broiled sirloin (USDA Certified Angus Beef) with sweet soy sauce

CHICKEN: Broiled chicken breast with sweet soy sauce

SALMON: Broiled salmon with sweet soy sauce

Tonkatsu

Breaded and fried pork loin with sweet onions and katsu sauce

Unagi Don

Cooked fresh water eel over bed of rice

Vegetable Combo

Vegetable roll with assorted vegetable sushi (10)

Vegetable Tempura

Battered-fried assorted vegetables

Wafu Steak

Broiled rib eye steak with TWOKOI special sauce (USDA Certified Angus Beef)

Amazing Crunchy Spicy Tuna*

Tuna, asparagus, avocado, and onion with tempura flakes

Carpaccio*

3 COMBO: Thinly sliced tuna, salmon, and red snapper with white onions in citrus sauce

RED SNAPPER: Thinly sliced flounder with white onion in citrus sauce

SALMON: Thinly sliced salmon with white onions in citrus sauce

TUNA: Thinly sliced tuna with white onion in citrus sauce

Jackie’s Special

Jackie’s daily creation, please ask your server

Rosemary Tuna

Grilled cubed tuna in light wasabi, rosemary and soy sauce

Yosenabe

Prawn, mussel, Manila clam, Alaskan king crab, squid, cod, and vegetables cooked in seasoned soup

TWOKOI Tower

Round layers of rice with spicy tuna, spicy salmon and three kinds of tobiko

Hamachi Kama

Grilled yellow tail cheek bone

Yakisoba

BEEF: Stir-fried soft noodles with sirloin steak and vegetables

CHICKEN: Stir-fried soft noodles with sliced chicken breast and vegetables

SEAFOOD: Stir-fried soft noodles with shrimp, cod fish and vegetables

TOFU: Stir-fried soft noodles with fried tofu and vegetables

Udon Nabeyaki

Noodle in seafood broth, tempura prawn, poached egg, chicken, vegetables

Tempura

Noodle in seafood broth, tempura prawn (2pcs), vegetables

Regular Bento*

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), prawn tempura (2pcs), vegetable tempura, tuna roll and seasoned rice

Supreme Bento

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), chef’s choice of sashimi (3kinds), prawn tempura (3pcs), vegetable tempura, tuna roll, ebi sunomono, tamago, aji (Japanese mackerel) and seasoned rice