STARTER MENU

Avocado Salad*

Tuna, white fish and salmon served in half an avocado

Agedashi Tofu

Tofu fried golden brown topped with chopped scallions and bonito flakes

Calamari Strips

Tempura style calamari

Chicken Kara-ge

Seasoned and fried, juicy dark meat chicken (thighs) lightly battered

Clam Miso Soup

Mild soy bean paste soup with clams

Dynamite Oyster

Baked oysters (4) with spicy Japanese mayo sauce

Ebi Su

Diced baby shrimp with sliced cucumber in a vinegar sauce

Edamame

Boiled and lightly salted soybeans

Gyoza

Pan-fried dumplings (6 pcs) served with special tangy sauce

Hotate Butter

Sautéed scallops and chopped onions with lemon-butter sauce

House Salad

Small mixed organic greens, tomato and asparagus in house dressing

Jackie’s Salad

Cooked tuna, salmon, whitefish, tomato and lettuce with citrus jalapeño sauce

Kani Su

Fresh crab and sliced cucumber in vinegar sauce

Miso Soup

Mild soy bean paste soup

Mussel Soup

Mussels with garlic, scallions and jalapeño pepper in clear broth

Seaweed Salad

Seasoned seaweed salad

Soft Shell Crab

Cooked soft shell crab

Spicy Seafood Soup

Seafood with garlic, scallions and thin noodles in spicy broth

Taco Su

Octopus with sliced cucumber in vinegar sauce

Tempura

Tempura batter-fried shrimp (2 pcs) and assorted vegetables

Tofu

Steamed tofu served with sweet soy sauce

Tuna Poki Salad*

Tuna in spicy poki sauce on the bed of organic green salad

TWOKOI Salad*

Tuna, salmon, white fish, cucumber and lettuce in soy and olive oil dressing