TAKE-OUT MENU
Call for Take Out: 253.274.8999
Hours
Monday – Friday 11:00am – Closing
Saturday – Sunday 5:00pm – Closing
Happy Hour: 2:00pm – 5:00pm Monday – Friday
BEVERAGES (TAKE-OUT)
Soda
Pepsi, Diet Pepsi, Sierra Mist
Bottled Water
LUNCH ENTREES (TAKE-OUT)
(Served with miso soup, rice and small salad)
Beef Combo
Combination of teriyaki beef and tempura
Chicken Combo
Combination of teriyaki chicken and tempura
Chicken Teriyaki
Broiled boneless chicken with sweet soy sauce
Grilled Seafood Plate
Salmon, oyster, mussel, squid and cod fish, pan-fried
Gyoza Plate
Pan-fried dumplings (10 pcs) served with tangy sauce
Salmon Teriyaki
Broiled fresh salmon with sweet soy sauce
Spicy Pork
Thinly sliced pork loin and vegetable, pan stir-fried cooked in chili Sauce
Stir-fry
Pan-fried assorted vegetables in ginger, garlic, and soy sauce with choice of chicken, beef, prawn or tofu
Tempura
Batter-fried prawns and assorted vegetables with tempura sauce
Tonkatsu
Breaded and fried pork loin with katsu sauce
Vegetable Tempura
Batter-fried seasonal vegetables with tempura sauce
LUNCH DONBURI (TAKE-OUT)
(Served over a bed of rice)
Beef
Thinly sliced beef with vegetables and rice noodles, in sweet soy sauce
Chicken Katsu
Breaded and fried chicken cutlets vegetables and egg in sweet soy sauce
Pork Katsu
Breaded and fried pork cutlets vegetables and egg in sweet soy sauce
Tempura
Shrimp tempura (2pcs) and assorted vegetable tempura
Tori
Seasoned and char-grilled chicken
LUNCH NOODLES (TAKE-OUT)
Yakisoba
Stir-fried soft noodles and vegetables with choice of chicken, beef, prawn, or tofu
LUNCH BENTO (TAKE-OUT)
(Served with miso soup and small salad)
Maki Bento*
California roll, spicy tuna roll, tekka roll and kappa roll
Sashimi Bento*
Four different kinds of raw fish
Sushi Bento*
Assorted sushi (8 pcs) and California roll
LUNCH SIDE ORDERS (TAKE-OUT)
Edamame
Boiled and lightly salted soybeans
House Salad
Small mixed organic greens, tomato and asparagus in house dressing
Miso soup
Mild soybean paste soup
Rice
Steamed white rice
Sunomono
Sliced cucumber salad with baby shrimps in seasoned vinegar with choice of octopus or crab
SUSHI MENU (TAKE-OUT)
Amaebi*
Sweet Shrimp
Ebi
Cooked Shrimp
Hamachi*
Yellow Tail
Hokkigai*
Surf Clam
Hotate*
Scallop
Inari
Bean Curd
Ika*
Squid
Ikura*
Salmon Roe
Kani
Alaskan King Crab
Karai Hotate*
Spicy Scallop
Karai Maguro*
Spicy Tuna
Maguro*
Tuna
O-Toro*
Fatty tuna belly
Saba*
Mackerel
Sake*
Salmon
Shiro Maguro*
Albacore Tuna
Shiro Maguro*
Super White Tuna
Tai*
Red Snapper
Tako
Cooked Octopus
Tamago
Egg Omelet
Tobiko*
Flying Fish Roe
Unagi
Cooked Fresh Water Eel
Uni*
Sea Urchin
Yawarakai Hotate*
Creamy Scallop
STARTER MENU (TAKE-OUT)
Avocado Salad*
Tuna, white fish and salmon served in half an avocado
Calamari Strips
Tempura style calamari
Chicken Kara-ge
Seasoned and fried, juicy dark meat chicken (thighs) lightly battered
Dinner Salad
Mixed organic greens with house dressing
Dynamite Oyster
Baked oysters (4) with spicy Japanese mayo sauce
Ebi Su
Diced baby shrimp with sliced cucumber in a vinegar sauce
Edamame
Boiled and lightly salted soybeans
Gyoza
Pan-fried dumplings (6 pcs) served with special tangy sauce
Hotate Butter
Sautéed scallops and chopped onions with lemon-butter sauce
Jackie’s Salad
Cooked tuna, salmon, whitefish, tomato and lettuce with citrus jalapeño sauce
Kani Su
Fresh crab and sliced cucumber in vinegar sauce
Miso Soup
Mild soy bean paste soup
Soft Shell Crab
Cooked soft shell crab
Taco Su
Octopus with sliced cucumber in vinegar sauce
Tempura
Tempura batter-fried shrimp (2 pcs) and assorted vegetables
Tofu
Steamed tofu served with sweet soy sauce
Tuna Poki Salad*
Tuna in spicy poki sauce on the bed of organic green salad
TWOKOI Salad*
Tuna, salmon, white fish, cucumber and lettuce in soy and olive oil dressing
TWOKOI SPECIALS (TAKE-OUT)
Amazing Crunchy Spicy Tuna*
Tuna, asparagus, avocado, and onion with tempura flakes
Carpaccio (3 Combo)*
Thinly sliced tuna, salmon, and red snapper with white onions in citrus sauce
Carpaccio (Red Snapper)*
Thinly sliced flounder with white onion in citrus sauce
Carpaccio (Salmon)*
Thinly sliced salmon with white onions in citrus sauce
Carpaccio (Tuna)*
Thinly sliced tuna with white onion in citrus sauce
Rosemary Tuna
Grilled cubed tuna in light wasabi, rosemary and soy sauce
Yosenabe
Prawn, mussel, Manila clam, Alaskan king crab, squid, cod, and vegetables cooked in seasoned soup
TWOKOI Tower
Round layers of rice with spicy tuna, spicy salmon and three kinds of tobiko
Jackie’s Special
Jackie’s daily creation, please ask your server
NOODLE ENTREES (TAKE-OUT)
Yakisoba (Beef)
Stir-fried soft noodles with sirloin steak and vegetables
Yakisoba (Chicken)
Stir-fried soft noodles with sliced chicken breast and vegetables
Yakisoba (Seafood)
Stir-fried soft noodles with shrimp, cod fish and vegetables
Yakisoba (Tofu)
Stir-fried soft noodles with fried tofu and vegetables
BENTO (TAKE-OUT)
(Served with miso soup and small green salad)
Regular Bento*
Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), prawn tempura (2pcs), vegetable tempura, tuna roll and seasoned rice
Supreme Bento
Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), chef’s choice of sashimi (3kinds), prawn tempura (3pcs), vegetable tempura, tuna roll, ebi sunomono, tamago, aji (Japanese mackerel) and seasoned rice
ENTREE MENU (TAKE-OUT)
(Served with miso soup, rice, and small green salad)
Sushi (Regular)*
House selection of sushi (7 pcs) and tuna roll
Sushi (Deluxe)*
House selection of sushi (10 pcs) and California Roll
Sushi (Super Deluxe)*
House selection of sushi (12 pcs) and spicy tuna roll
Sashimi (Small)*
Chef’s choice of 4 different kinds of assorted fish fillets
Sashimi (Medium)*
Chef’s choice of 7 different kinds of assorted fish fillets
Sashimi (Large)*
Chef’s choice of 10 different kinds of assorted fish fillets
Chirashi*
Assorted fish fillet over rice with Japanese vegetables
Chicken Katsu
Breaded and fried chicken with sweet onions and katsu sauce
Cook Combo*
California roll, smoked salmon and avocado roll and shrimp tempura roll
Saba Shiyoyaki
Broiled mackerel with vegetables
Sanshoku Maki*
Spicy tuna roll, cucumber roll, and California roll
Spicy Pork
Thinly sliced pork loin sautéed with vegetables cooked in chili soy sauce
Takkadon*
Tuna fillet over bed of rice
Tempura Combination
Batter-fried shrimp (3 pcs) and assorted vegetables
Teriyaki (Beef)
Broiled sirloin with sweet soy sauce
(USDA Certified Angus Beef)
Teriyaki (Chicken)
Broiled chicken breast with sweet soy sauce
Teriyaki (Salmon)
Broiled salmon with sweet soy sauce
Tonkatsu
Breaded and fried pork loin with sweet onions and katsu sauce
Unagi Don
Cooked fresh water eel over bed of rice
Vegetable Combo
Vegetable roll with assorted vegetable sushi (10)
Vegetable Tempura
Battered-fried assorted vegetables
Wafu Steak
Broiled rib eye steak with TWOKOI special sauce
(USDA Certified Angus Beef)
ROLLS MENU (TAKE-OUT)
Angus Beef Roll*
Sautéed beef with vegetables topped with thinly sliced and grilled angus beef with a special sauce
Avocado Roll
Avocado
California Roll*
Crab, avocado, cucumber, and tobiko
Caterpillar Roll*
Fresh water eel and cucumber roll covered with avocado, three kinds of fish egg, and two kinds of special sauce
Crunchy Shrimp Roll*
Shrimp tempura, cream cheese, tobiko, cucumber, avocado, smoked salmon in jalapeno sauce
Dragon Roll
Shrimp tempura and cucumber roll topped with baked fresh water eel
Dynamite Roll*
California roll topped with baked varieties of fish and tobiko with special mayonnaise
Futo Maki Roll
Japanese style vegetable roll with yellow pickled radish, cucumber, yamagobo and tamago
Heaven of Tuna Roll*
Shrimp tempura roll topped with spicy tuna, tobiko and special sauce
Kappa Roll
Cucumber
Lava Roll*
Vegetable roll topped with tuna and exotic Hawaiian poki sauce
Red Dragon Roll*
Spicy tuna roll topped with sliced tuna and cucumber
Rainbow Roll*
California roll topped with 5 different kinds of fish fillets and avocado
Salmon Lover’s Roll*
Spicy salmon belly with cucumber topped with fresh salmon, sliced lemon and lemon onion sauce
Salmon Roll*
Salmon and avocado
Spicy Salad Roll
Green salad with cooked shrimp in spicy sauce
Spicy Scallop Roll*
Scallops and scallions in spicy sauce
Spicy Tuna Roll*
Tuna and scallion mixed in spicy sauce
Spider Roll*
Fried soft shell crab, avocado, tobiko and cucumber
Tekka Roll*
Diced tuna
Tempura Shrimp Roll*
Tempura shrimp (2 pcs), tobiko and cucumber
Tuna Sashimi Tempura Roll*
Cubed tuna and tobiko wrapped with seaweed and batter-fried
Unagi Roll
Fresh water eel and cucumber
Vegetable Roll
Cucumber, Japanese pickled radish and yamagobo
Yellow Tail Roll*
Yellow tail and scallions
*INDICATES RAW FOOD: Consuming raw food may increase your risk of food borne illness.
If you are pregnant or have liver disease, the risk of food borne illness may be higher.
If you consume raw food and become ill, you should seek medical attention immediately.
