TAKE-OUT MENU

Call for Take Out: 253.274.8999

Hours

Monday – Friday 11:00am – Closing
Saturday – Sunday 5:00pm – Closing

Happy Hour: 2:00pm – 5:00pm Monday – Friday

 

BEVERAGES (TAKE-OUT)

Soda

Pepsi, Diet Pepsi, Sierra Mist

Bottled Water

LUNCH ENTREES (TAKE-OUT)

(Served with miso soup, rice and small salad)

Beef Combo

Combination of teriyaki beef and tempura

Chicken Combo

Combination of teriyaki chicken and tempura

Chicken Teriyaki

Broiled boneless chicken with sweet soy sauce

Grilled Seafood Plate

Salmon, oyster, mussel, squid and cod fish, pan-fried

Gyoza Plate

Pan-fried dumplings (10 pcs) served with tangy sauce

Salmon Teriyaki

Broiled fresh salmon with sweet soy sauce

Spicy Pork

Thinly sliced pork loin and vegetable, pan stir-fried cooked in chili Sauce

Stir-fry

Pan-fried assorted vegetables in ginger, garlic, and soy sauce with choice of chicken, beef, prawn or tofu

Tempura

Batter-fried prawns and assorted vegetables with tempura sauce

Tonkatsu

Breaded and fried pork loin with katsu sauce

Vegetable Tempura

Batter-fried seasonal vegetables with tempura sauce

LUNCH DONBURI (TAKE-OUT)

(Served over a bed of rice)

Beef

Thinly sliced beef with vegetables and rice noodles, in sweet soy sauce

Chicken Katsu

Breaded and fried chicken cutlets vegetables and egg in sweet soy sauce

Pork Katsu

Breaded and fried pork cutlets vegetables and egg in sweet soy sauce

Tempura

Shrimp tempura (2pcs) and assorted vegetable tempura

Tori

Seasoned and char-grilled chicken

LUNCH NOODLES (TAKE-OUT)

Yakisoba

Stir-fried soft noodles and vegetables with choice of chicken, beef, prawn, or tofu

LUNCH BENTO (TAKE-OUT)

(Served with miso soup and small salad)

Maki Bento*

California roll, spicy tuna roll, tekka roll and kappa roll

Sashimi Bento*

Four different kinds of raw fish

Sushi Bento*

Assorted sushi (8 pcs) and California roll

LUNCH SIDE ORDERS (TAKE-OUT)

Edamame

Boiled and lightly salted soybeans

House Salad

Small mixed organic greens, tomato and asparagus in house dressing

Miso soup

Mild soybean paste soup

Rice

Steamed white rice

Sunomono

Sliced cucumber salad with baby shrimps in seasoned vinegar with choice of octopus or crab

SUSHI MENU (TAKE-OUT)

Amaebi*

Sweet Shrimp

Ebi

Cooked Shrimp

Hamachi*

Yellow Tail

Hokkigai*

Surf Clam

Hotate*

Scallop

Inari

Bean Curd

Ika*

Squid

Ikura*

Salmon Roe

Kani

Alaskan King Crab

Karai Hotate*

Spicy Scallop

Karai Maguro*

Spicy Tuna

Maguro*

Tuna

O-Toro*

Fatty tuna belly

Saba*

Mackerel

Sake*

Salmon

Shiro Maguro*

Albacore Tuna

Shiro Maguro*

Super White Tuna

Tai*

Red Snapper

Tako

Cooked Octopus

Tamago

Egg Omelet

Tobiko*

Flying Fish Roe

Unagi

Cooked Fresh Water Eel

Uni*

Sea Urchin

Yawarakai Hotate*

Creamy Scallop

STARTER MENU (TAKE-OUT)

Avocado Salad*

Tuna, white fish and salmon served in half an avocado

Calamari Strips

Tempura style calamari

Chicken Kara-ge

Seasoned and fried, juicy dark meat chicken (thighs) lightly battered

Dinner Salad

Mixed organic greens with house dressing

Dynamite Oyster

Baked oysters (4) with spicy Japanese mayo sauce

Ebi Su

Diced baby shrimp with sliced cucumber in a vinegar sauce

Edamame

Boiled and lightly salted soybeans

Gyoza

Pan-fried dumplings (6 pcs) served with special tangy sauce

Hotate Butter

Sautéed scallops and chopped onions with lemon-butter sauce

Jackie’s Salad

Cooked tuna, salmon, whitefish, tomato and lettuce with citrus jalapeño sauce

Kani Su

Fresh crab and sliced cucumber in vinegar sauce

Miso Soup

Mild soy bean paste soup

Soft Shell Crab

Cooked soft shell crab

Taco Su

Octopus with sliced cucumber in vinegar sauce

Tempura

Tempura batter-fried shrimp (2 pcs) and assorted vegetables

Tofu

Steamed tofu served with sweet soy sauce

Tuna Poki Salad*

Tuna in spicy poki sauce on the bed of organic green salad

TWOKOI Salad*

Tuna, salmon, white fish, cucumber and lettuce in soy and olive oil dressing

TWOKOI SPECIALS (TAKE-OUT)

Amazing Crunchy Spicy Tuna*

Tuna, asparagus, avocado, and onion with tempura flakes

Carpaccio (3 Combo)*

Thinly sliced tuna, salmon, and red snapper with white onions in citrus sauce

Carpaccio (Red Snapper)*

Thinly sliced flounder with white onion in citrus sauce

Carpaccio (Salmon)*

Thinly sliced salmon with white onions in citrus sauce

Carpaccio (Tuna)*

Thinly sliced tuna with white onion in citrus sauce

Rosemary Tuna

Grilled cubed tuna in light wasabi, rosemary and soy sauce

Yosenabe

Prawn, mussel, Manila clam, Alaskan king crab, squid, cod, and vegetables cooked in seasoned soup

TWOKOI Tower

Round layers of rice with spicy tuna, spicy salmon and three kinds of tobiko

Jackie’s Special

Jackie’s daily creation, please ask your server

NOODLE ENTREES (TAKE-OUT)

Yakisoba (Beef)

Stir-fried soft noodles with sirloin steak and vegetables

Yakisoba (Chicken)

Stir-fried soft noodles with sliced chicken breast and vegetables

Yakisoba (Seafood)

Stir-fried soft noodles with shrimp, cod fish and vegetables

Yakisoba (Tofu)

Stir-fried soft noodles with fried tofu and vegetables

BENTO (TAKE-OUT)

(Served with miso soup and small green salad)

Regular Bento*

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), prawn tempura (2pcs), vegetable tempura, tuna roll and seasoned rice

Supreme Bento

Choice of chicken, beef, salmon or tofu teriyaki, chef’s choice of sushi (4pcs), chef’s choice of sashimi (3kinds), prawn tempura (3pcs), vegetable tempura, tuna roll, ebi sunomono, tamago, aji (Japanese mackerel) and seasoned rice

ENTREE MENU (TAKE-OUT)

(Served with miso soup, rice, and small green salad)

Sushi (Regular)*

House selection of sushi (7 pcs) and tuna roll

Sushi (Deluxe)*

House selection of sushi (10 pcs) and California Roll

Sushi (Super Deluxe)*

House selection of sushi (12 pcs) and spicy tuna roll

Sashimi (Small)*

Chef’s choice of 4 different kinds of assorted fish fillets

Sashimi (Medium)*

Chef’s choice of 7 different kinds of assorted fish fillets

Sashimi (Large)*

Chef’s choice of 10 different kinds of assorted fish fillets

Chirashi*

Assorted fish fillet over rice with Japanese vegetables

Chicken Katsu

Breaded and fried chicken with sweet onions and katsu sauce

Cook Combo*

California roll, smoked salmon and avocado roll and shrimp tempura roll

Saba Shiyoyaki

Broiled mackerel with vegetables

Sanshoku Maki*

Spicy tuna roll, cucumber roll, and California roll

Spicy Pork

Thinly sliced pork loin sautéed with vegetables cooked in chili soy sauce

Takkadon*

Tuna fillet over bed of rice

Tempura Combination

Batter-fried shrimp (3 pcs) and assorted vegetables

Teriyaki (Beef)

Broiled sirloin with sweet soy sauce
(USDA Certified Angus Beef)

Teriyaki (Chicken)

Broiled chicken breast with sweet soy sauce

Teriyaki (Salmon)

Broiled salmon with sweet soy sauce

Tonkatsu

Breaded and fried pork loin with sweet onions and katsu sauce

Unagi Don

Cooked fresh water eel over bed of rice

Vegetable Combo

Vegetable roll with assorted vegetable sushi (10)

Vegetable Tempura

Battered-fried assorted vegetables

Wafu Steak

Broiled rib eye steak with TWOKOI special sauce
(USDA Certified Angus Beef)

ROLLS MENU (TAKE-OUT)

Angus Beef Roll*

Sautéed beef with vegetables topped with thinly sliced and grilled angus beef with a special sauce

Avocado Roll

Avocado

California Roll*

Crab, avocado, cucumber, and tobiko

Caterpillar Roll*

Fresh water eel and cucumber roll covered with avocado, three kinds of fish egg, and two kinds of special sauce

Crunchy Shrimp Roll*

Shrimp tempura, cream cheese, tobiko, cucumber, avocado, smoked salmon in jalapeno sauce

Dragon Roll

Shrimp tempura and cucumber roll topped with baked fresh water eel

Dynamite Roll*

California roll topped with baked varieties of fish and tobiko with special mayonnaise

Futo Maki Roll

Japanese style vegetable roll with yellow pickled radish, cucumber, yamagobo and tamago

Heaven of Tuna Roll*

Shrimp tempura roll topped with spicy tuna, tobiko and special sauce

Kappa Roll

Cucumber

Lava Roll*

Vegetable roll topped with tuna and exotic Hawaiian poki sauce

Red Dragon Roll*

Spicy tuna roll topped with sliced tuna and cucumber

Rainbow Roll*

California roll topped with 5 different kinds of fish fillets and avocado

Salmon Lover’s Roll*

Spicy salmon belly with cucumber topped with fresh salmon, sliced lemon and lemon onion sauce

Salmon Roll*

Salmon and avocado

Spicy Salad Roll

Green salad with cooked shrimp in spicy sauce

Spicy Scallop Roll*

Scallops and scallions in spicy sauce

Spicy Tuna Roll*

Tuna and scallion mixed in spicy sauce

Spider Roll*

Fried soft shell crab, avocado, tobiko and cucumber

Tekka Roll*

Diced tuna

Tempura Shrimp Roll*

Tempura shrimp (2 pcs), tobiko and cucumber

Tuna Sashimi Tempura Roll*

Cubed tuna and tobiko wrapped with seaweed and batter-fried

Unagi Roll

Fresh water eel and cucumber

Vegetable Roll

Cucumber, Japanese pickled radish and yamagobo

Yellow Tail Roll*

Yellow tail and scallions

*INDICATES RAW FOOD: Consuming raw food may increase your risk of food borne illness.
If you are pregnant or have liver disease, the risk of food borne illness may be higher.
If you consume raw food and become ill, you should seek medical attention immediately.

©2006-2010 TWOKOI Japanese Cuisine